Brenda's French Soul Food - Where's the best place to brunch in SF? Brenda's, duh! Peep this stretchy cheese pull of our loaded Egg & Bacon Tartine. Featuring fluffy scrambled eggs, swiss,
Brenda's French Soul Food - "PULLED PORK EGGS BENEDICT | Two poached eggs on cream biscuits, with slow cooked pulled pork, topped with creole hollandaise, served with a potato hash. 📍SAN
![Pierre Soulé: Histoire d'une mémoire franco-louisianaise retrouvée/Pierre Soulé: The Story of a French-Louisiana Legacy Refound | LSU Libraries News & Notes Pierre Soulé: Histoire d'une mémoire franco-louisianaise retrouvée/Pierre Soulé: The Story of a French-Louisiana Legacy Refound | LSU Libraries News & Notes](http://news.blogs.lib.lsu.edu/files/2015/05/Cover.jpg)