![PDF) Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans -18:1 isomers | Noelia Aldai - Academia.edu PDF) Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans -18:1 isomers | Noelia Aldai - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/89002911/mini_magick20220726-1-g27g9x.png?1658854731)
PDF) Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans -18:1 isomers | Noelia Aldai - Academia.edu
![Noelia RAMON | Professor (Assistant) | PhD in Translation Studies | Universidad de León, León | UNILEON | Department of Modern Languages | Research profile Noelia RAMON | Professor (Assistant) | PhD in Translation Studies | Universidad de León, León | UNILEON | Department of Modern Languages | Research profile](https://i1.rgstatic.net/ii/profile.image/277679103332394-1443215266010_Q512/Noelia-Ramon-2.jpg)
Noelia RAMON | Professor (Assistant) | PhD in Translation Studies | Universidad de León, León | UNILEON | Department of Modern Languages | Research profile
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